Cynthia's Favorites

Dress Code :  Some of the hotels have dress codes .  Flying Fish Cafe at the Boardwalk, California Grill at the Contemporary Resort, Citricos and Narcoossee at the Grand Floridian Resort, Artist Point at Wilderness Lodge. Double Check Disney Website for updated details and to see if there are any new restaurants added to the list.

California Grill - Contemporary Hotel - Try to time to watch the fireworks from Magic Kingdom

• Sunburnt Roll with Spicy Jumbo Lump Crab, Charred Salmon, Jicama, Mango Zesty Yuzo Sauce 23.00
• California Combination - Jumbo Lump Crab , Avocado Cucumber and Shrimp Tempura 27.00
• Plant Based Forbidden Roll, Black Rice, Mushrooms, pickled mango, smoked paprika Aioli 20.00
• Black Grouper with Herb Basamtai Rice, Cashew Chutney, Bok Choi, Mushrooms, Kaffir Lime Coconut sauce 52.00
• Jumbo Scallops with carrot puree and pickled pearl onions and watermelon radish 54.00
• Plant Based Pasta 37.00
• Dessert - Creme Brulee with apple cinnammon with pomegrante sauce

• Chilled Shrimp with with citrus avocado salad 16.00
• Lobster Thermador Burger 22.00
• Impossible Veggie Burger with Gouda on Kaiser Roll 16.00
• Shrimp Skewer 10.00
• Scallop Skewer 11.00

• Flatbread Pizza Charred Broccolini, Mushrooms, Riccota Salata,  Tomato Config - Ask for NO fennel sausage 18.00
• Macaroni and Cheese with Crabmeat 16.00
• Lump Crab Gnocchetti Sardi Mornay Sauce, Citrus Breadcrumbs 16.00
• 
  

• Lobster Corn Dogs 16.00
• Crab Cakes 17.00
• Alaska King Crab 75.00
• Snow Crab 45.00
• Whole Maine Lobster 65.00
• Crab Cerviche 15.00
• Shrimp Cocktail 20.00
• Crab Guacomole 36.00
• Lumb Crab, onion , tomato, Jalepeno, Cilantro, lime, avocado, Tajin and tortilla chips
• Stuffed Cod stuffed with shrimp, scallop and corn breadstuffing, asparagus, Red Potatoes with mustard creme sauce
• Shrimp Pasta Linguine, Florida Rock Shrimp, Asparagus, Tomato in crab broth 24.00
• Salmon Miso Vinigrette, vegetable stir fry, wasabi, mash crimino - NOTE Say NO TO BROTH 34.00
• Crab Cake BLT 20.00
• Caprese Salad 10,00
• Vegetarian Pasta 18.00
• Lobster Roll 31.00
• Fish Taco - market catch, red cabbage slaw, papya mango salsa, chili aioli
• Also has Crab Fries
• Dessert - Chocolate Creme Brulee - Deep flavor witha bit of spice crunchy top perfect dessert great reviews!!

• Brunch - Crab Cake Eggs Benedict - two poached eggs and two pan fried crab cakes, english muffin with 
• key lime hollandaise sauce and Olivia Breakfast potatoes.  18.00  This menu item comes with rave reviews
• Breakfast Banana French Toast 16.00
• Papa Hash - Plant based tamari marinated Tofu, roasted peppers, spinach, tomatoes with fried potatoes 15.00
• Also offers a sweet potato hash
• Dinner - West Indian Tofu and Coconut Curry - Crispy Tofu in a creamy Carribean Curry 
• with roasted sweet potatoes, marinated tomatoes, grilled broccolini 22.00
• Shrimp Pasta - sauteed shrimp, zucchini, yellow squash, grape tomato and spinach tossed 
• in penne pasta and pesto cream sauce 24.00
• Cesar Salad with Shrimp 16.00
• Crab Cakes Appetizer with Jalepeno Aioli Sauce , Grilled pineapple salsa and  Chayote Slaw
• Conch Fritters with key lime mustard and remoulde 12.00
• Market Salad Arugula and spinach with roasted sweet potatoes. dried cranberries, tofu, feta, toasted almonds, 
• Grapes tossed in sherry vinaigrette  11.00
• Veggie Burger with lettuce, tomato, onions with french fries 15.00
• Brunch -Strawberries  and whip creme 5.00
• Tropical Chocolate Tart avocado chocolate garnache with mango lime sorbet garnished with toasted  coconut crumble 8.00
• Key lime Tart with mango raspberry sauce 7.00
• Banana Bread Pudding Sundae - Served warm bananas foster topping with vanilla ice cream 7.00

• Divers Scallops with spring vegetable risotto, asparagus, emerald crystal lettuce, lemon oil cherry bomb radishes 48.00
• Classic Sole Meuniere , sea beans, capers, lemon and petite potatoes 50.00
• Boullabaise - Provencal Fish Stew, sear red snapper, Branzino, clams, mussells, Fennel and saffron rouille. 48.00
• Tarbais Bean Cassoulet - King Trumpet Mushrooms, Root Vegetables and plant based sausage 34.00
• Dessert - Pistachio Mousse Chocolate cake lemon curd, Morello Cherry 12.00
• Dessert - Black Currant Mousse, blueberry sorbet, Macerated Berries, Hibiscus Cake 14.00
• Dessert - Warm Valrhona Chocolate Cake with carmel center, raspberries 14.00
• Breakfast - Adults 42.00 - Gets Great Reviews!!
• Breakfast - 2 eggs any style served with Plant Based Sausage
• Breakfast - Wild Mushroom Scramble - Spinach, Plant Based Eggs, Plant based sausage and tomatoes
• Breakfast - Sour Creme Waffle - Roasted Apple, Chantilly, Orange Maples Syrup serve with plant based sausage
• Breakfast - Smoke Salmon Bagel with tomato , red onion, cream cheese and capers
• Note extra side breakfast potatoes are offered and amazing  and the Plant Based Breakfast comes rated very High
•