Disney Dining Vegetarian & Fish - HOTELS

Dress Code :  Some of the hotels have dress codes .  Flying Fish Cafe at the Boardwalk, California Grill at the Contemporary Resort, Citricos and Narcoossee at the Grand Floridian Resort, Artist Point at Wilderness Lodge. Double Check Disney Website for updated details and to see if there are any new restaurants added to the list.



California Grill - Contemporary Hotel - Try to time to watch the fireworks from Magic Kingdom


  • Sunburnt Roll with Spicy Jumbo Lump Crab, Charred Salmon, Jicama, Mango Zesty Yuzo Sauce 23.00
  • California Combination - Jumbo Lump Crab , Avocado Cucumber and Shrimp Tempura 27.00
  • Plant Based Forbidden Roll, Black Rice, Mushrooms, pickled mango, smoked paprika Aioli 20.00
  • Black Grouper with Herb Basamtai Rice, Cashew Chutney, Bok Choi, Mushrooms, Kaffir Lime Coconut sauce 52.00
  • Jumbo Scallops with carrot puree and pickled pearl onions and watermelon radish 54.00
  • Plant Based Pasta 37.00
  • Dessert - Creme Brulee with apple cinnammon with pomegrante sauce

Grand Floridian
  • Chilled Shrimp with with citrus avocado salad 16.00
  • Lobster Thermador Burger 22.00
  • Impossible Veggie Burger with Gouda on Kaiser Roll 16.00
  • Shrimp Skewer 10.00
  • Scallop Skewer 11.00

Enchanted Rose Lounge at the Grand Floridian Hotel 5- 10 PM
  • Flatbread Pizza Charred Broccolini, Mushrooms, Riccota Salata,  Tomato Config - Ask for NO fennel sausage 18.00
  • Macaroni and Cheese with Crabmeat 16.00
  • Lump Crab Gnocchetti Sardi Mornay Sauce, Citrus Breadcrumbs 16.00

Paddlefish - (Was Fulton Crabhouse and Empress Lily)- Disney Springs
  • Lobster Corn Dogs 16.00
  • Crab Cakes 17.00
  • Alaska King Crab 75.00
  • Snow Crab 45.00
  • Whole Maine Lobster 65.00
  • Crab Cerviche 15.00
  • Shrimp Cocktail 20.00
  • Crab Guacomole 36.00
  • Lumb Crab, onion , tomato, Jalepeno, Cilantro, lime, avocado, Tajin and tortilla chips
  • Stuffed Cod stuffed with shrimp, scallop and corn breadstuffing, asparagus, Red Potatoes with mustard creme sauce
  • Shrimp Pasta Linguine, Florida Rock Shrimp, Asparagus, Tomato in crab broth 24.00
  • Salmon Miso Vinigrette, vegetable stir fry, wasabi, mash crimino - NOTE Say NO TO BROTH 34.00
  • Crab Cake BLT 20.00
  • Caprese Salad 10,00
  • Vegetarian Pasta 18.00
  • Lobster Roll 31.00
  • Fish Taco - market catch, red cabbage slaw, papya mango salsa, chili aioli
  • Also has Crab Fries
  • Dessert - Chocolate Creme Brulee - Deep flavor witha bit of spice crunchy top perfect dessert great reviews!!

Old Key West 
  • Brunch - Crab Cake Eggs Benedict - two poached eggs and two pan fried crab cakes, english muffin with 
  • key lime hollandaise sauce and Olivia Breakfast potatoes.  18.00  This menu item comes with rave reviews
  • Breakfast Banana French Toast 16.00
  • Papa Hash - Plant based tamari marinated Tofu, roasted peppers, spinach, tomatoes with fried potatoes 15.00
  • Dinner - West Indian Tofu and Coconut Curry - Crispy Tofu in a creamy Carribean Curry 
  • with roasted sweet potatoes, marinated tomatoes, grilled broccolini 22.00
  • Shrimp Pasta - sauteed shrimp, zucchini, yellow squash, grape tomato and spinach tossed 
  • in penne pasta and pesto cream sauce 24.00
  • Cesar Salad with Shrimp 16.00
  • Crab Cakes Appetizer with Jalepeno Aioli Sauce , Grilled pineapple salsa and  Chayote Slaw
  • Conch Fritters with key lime mustard and remoulde 12.00
  • Market Salad Arugula and spinach with roasted sweet potatoes. dried cranberries, tofu, feta, toasted almonds, 
  • Grapes tossed in sherry vinaigrette  11.00
  • Veggie Burger with lettuce, tomato, onions with french fries 15.00
  • Brunch -Strawberries  and whip creme 5.00
  • Tropical Chocolate Tart avocado chocolate garnache with mango lime sorbet garnished with toasted  coconut crumble 8.00
  • Key lime Tart with mango raspberry sauce 7.00
  • Banana Bread Pudding Sundae - Served warm bananas foster topping with vanilla ice cream 7.00

Topolinos Terrace at Riveria Resort - Note : Particular about Dress - no Ripped or Torn Clothes or Jeans dress a little nicer for this experience...
Note : Has a rooftop bar can also take Skyliner to Boardwalk
  • Divers Scallops with spring vegetable risotto, asparagus, emerald crystal lettuce, lemon oil cherry bomb radishes 48.00
  • Classic Sole Meuniere , sea beans, capers, lemon and petite potatoes 50.00
  • Boullabaise - Provencal Fish Stew, sear red snapper, Branzino, clams, mussells, Fennel and saffron rouille. 48.00
  • Tarbais Bean Cassoulet - King Trumpet Mushrooms, Root Vegetables and plant based sausage 34.00
  • Dessert - Pistachio Mousse Chocolate cake lemon curd, Morello Cherry 12.00
  • Dessert - Black Currant Mousse, blueberry sorbet, Macerated Berries, Hibiscus Cake 14.00
  • Dessert - Warm Valrhona Chocolate Cake with carmel center, raspberries 14.00
  • Breakfast - Adults 42.00 - Gets Great Reviews!!
  • Breakfast - 2 eggs any style served with Plant Based Sausage
  • Breakfast - Wild Mushroom Scramble - Spinach, Plant Based Eggs, Plant based sausage and tomatoes
  • Breakfast - Sour Creme Waffle - Roasted Apple, Chantilly, Orange Maples Syrup serve with plant based sausage
  • Breakfast - Smoke Salmon Bagel with tomato , red onion, cream cheese and capers

Ale and Compass (Replaced Captain Grille) Yacht Club Resort
Has a gastropub ambience with New England inspired comfort food. Decor inspired  by the cozy warmth of a lighthouse as a comforting respite from the outside world.  Open for Breakfast , Lunch, Dinner
  • Appetizers:
  • Roasted Buffalo Style Cauliflower - with Herb Ranch and Romaine Lettuce -9.00
  • Lobster and Corn Chowder with herbs and oyster crackers - 11.00
  • Roasted Garlic Shrimp with House Made Focaccia 15.00
  • Market Vegetable Flatbread 17.00
  • Dinner:
  • Pappardelle Pasta - with spinach, sauteed mushrooms, rebel tomatoes, roasted garlic creme sauce and citrus gremolata 22.00
  • Pappardelle Pasta  with Shrimp, spinach, sauteed mushrooms, rebel tomatoes, roasted garlic creme sauce & citrus gremolata 27.00
  • New England Seafood Pot Pie - Shrimp, Scallops, Jumbo Lump Crab, Catch of Day, Baby Carrots, Pearl Onions, Potatoes, Crustacean Cream with flaky crust 25.00 - Gets rave reviews
  • Catch of the Day pan fried saffron risotto cake and fire roasted tomato pepper sauce
  • Plant Based Protein Bowl -Plant Based Sausage, Quinoa, Sweet Potatoes and Broccolini with roasted tomato sauce 17.00
  • Can Add to any meal Sauteed Broccolini 6.00 or Truffle fries with Roasted Shallot Mayonnaise 6.00
  • Desserts:
  • Warm Apple Cobbler - Spiced Granny Smith Applies, Butter Streusel and frozen vanilla custard 7.00
  • Mango Torte Spiced Lemon Pound Cake Rich Mango Mousse layered with Vanilla Pound Cake and toasted coconut served with fresh berries and raspberry coulis 6.50
  • Twelve Layer Chocolate Cake - Flourless Chocolate Cake and Ganache served with milk coffee chantilly 9.00

Coming Soon .....
  • Sebastians
  • Spyglass
  • Boathouse at Disney Springs - Dueling Piano Brunch
  • House of Blues Gospel Brunch
  • Turf Club Saratogo 
  • Narcoossee Grand Floridian
  • Grand Floridian Cafe
  • Ohana
  • Boma Breakfast AKL
  • II Mulino at Swan Hotel
  • Todd English's Blue Zoo in Dolphin Hotel 
  • Yachtsman Steak House
  • California Grill
  • Cape May Yacht and Beach Resort
  • Corando Springs - Great Nachos
  • Homecoming Springs
  • Planet Hollywood
  • Ranglan Road
  • Flying Fish Cafe
  • Geyser Point Grill at Fort Wilderness
  • Kona Cafe
  • Chef Art Smith
  • Artist Point Fort Wilderness
  • Whispering Canyon - Breakfast is good 

  • Mama Melroses grest brick oven pizza
  • Sleepy Hollow Breakfast 
  • Brown Derby
  • SciFi Diner
  • Hangar - Springs
  • Enzos Hideway - Springs
  • The Edison - Springs
  • Morimotos - Springs